Rice of Pals, first documented in 1452, is a totally natural rice that stands out for its exceptional quality and taste.

Rice of Pals is an exclusive short-grain rice used for several dishes such as “paella” recipes. This exquisite variety offers great consistent characteristics when it comes to cooking, taking all the flavor of the recipe’s ingredients. That’s why rice of Pals is also especially recommended for elaborate dishes like Catalan “Arròs a la Cassola” or Italian “rissotto”.

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